Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango ginger cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango ginger cheese cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango ginger cheese cake is something that I have loved my whole life.

I absolutely love this vegan mango and ginger cheesecake recipe here. I would also love to feature it in our website Greenthickies. Take it away Vanessa… Mango, Ginger and Coriander (Cilantro) Cheesecake. The delicate flavours of coriander, mango and ginger are the perfect end to an Asian meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango ginger cheese cake:

1. Get 125 gm dates,pitted and soaked in bolling water
2. Prepare 100 gm almonds
3. Take 50 gm desiccated coconut
4. Take to taste Salt
5. Make ready For Cheesecake layer
6. Get 185 gm raw cashew soaked over night
7. Get 1/2 cup coconut cream
8. Get 4.1/2 tsp agar agar
9. Take 5 tbsp lemon juice
10. Make ready 4 tsp grated ginger
11. Get 1/2 cup aquafaba water / whipped cream
12. Take For Mango layer
13. Take 400 gm cubed mango
14. Take 2 tsp agar agar

Celebrate the mango or mango season by making and relishing this Mango Ginger Cheese Cake. The word mango makes me weak at knees as I Indians and their fondness of mango go hand in hand. There is no denying that natures best creation, mango should be enjoyed on its own for the real. I love mangoes and Spouse loves ginger.

Instructions to make Mango ginger cheese cake:

1. Grind your almonds in a mixture until you get a coarse crumb
2. Take them out of the mixture and set aside.
3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well.
5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down.
8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
9. Cheesecake mixture is super smooth
10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
13. And served chilled.
14. Ready to serve and ENJOY!

There is no denying that natures best creation, mango should be enjoyed on its own for the real. I love mangoes and Spouse loves ginger. Mango Ginger Carrot Cake - a delicious new twist on this dessert cake classic with a spiced ginger twist to the cream cheese frosting that you'll love too. This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

So that is going to wrap this up for this exceptional food mango ginger cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!