Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless quick mango cookie mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Quick Mango Cookie Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless Quick Mango Cookie Mousse is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless quick mango cookie mousse using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Quick Mango Cookie Mousse:

1. Prepare 10 oatmeal digestive cookies
2. Get 2 tablespoons unsalted butter
3. Prepare 2 medium size mangoes, chopped
4. Take 1/2 cup thick whipped cream
5. Prepare 2 tablespoons vanilla flavoured thick cooked custard
6. Make ready 1 tablespoon honey - add more or less for your preferred sweetness
7. Get For the garnish
8. Make ready 2 tablespoons mango chunks
9. Take 1 tablespoon chopped dry fruits
10. Make ready 1 tablespoon any fruit preserve or chocolates or chocolate syrup

Steps to make Eggless Quick Mango Cookie Mousse:

1. Crush the cookies to powder in a grinder
2. Melt the unsalted butter and mix it well with the powdered cookies
3. Spread it as the base of mousse in the serving glasses.
4. Press gently with the back of a spoon and chill for one hour in the refrigerator.
5. Meanwhile in a blender, add the mangoes, custard and honey and blend until smooth.
6. Now add and fold in the whipped cream until smooth and mixed evenly.
7. Pour it over the biscuit base of each serving glass equally.
8. Chill the mousse to set for 2 hours.
9. Garnish the mango mousse with mango chunks, chocolate syrup or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.
10. Ready to serve and ENJOY!

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