Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango cheese cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Cheese Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Cheese Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango cheese cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Cheese Cake:

1. Make ready 150 gms biscuits (crushed)
2. Make ready 1/2 cup butter (melted)
3. Get 2 cups Cream cheese
4. Prepare 2 tsp vanilla extract
5. Get 2 tbsp agar agar
6. Make ready 1/2 cup Mango pulp
7. Prepare 1 cup powdered sugar
8. Make ready 1 cup water

Instructions to make Mango Cheese Cake:

1. Mix the melted butter and biscuit crumbs together.Layer a loose bottomed cake tin with the biscuit butter mixture and refrigerate for 30mins.
2. Blend cream cheese, sugar till creamy.Add vanilla extract.
3. In a pan heat in low flame, mango pulp.In another pan,add water,agar agar and cook until the agar dissolve.Switch off flame and add agar agar to mango pulp.
4. Add the mango mixture to the cheese mixture.
5. Pour the entire mixture on top of the biscuit butter layer.Tap tin and refrigerate for 3-4hours.
6. Unmould the cheese cake and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mango cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!