Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini mango cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Mango Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Mango Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mini mango cheesecake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Mango Cheesecake:

1. Make ready 6-7 Digestive biscuit
2. Get 1/4 cup melted butter
3. Prepare 140 gm cream cheese
4. Make ready 1/2 cup powdered sugar
5. Get 1/4 cup heavy whipping cream
6. Get 1 cup mango pulp
7. Make ready 1 tsp agar agar
8. Make ready 1/2 cup water
9. Make ready 1 fresh mango for garnishing

Instructions to make Mini Mango Cheesecake:

1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
7. Enjoy your Mini Mango Cheesecake with your friends and family.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mini mango cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!