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Mango and Passionfruit Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Elmer Ward

Mango and Passionfruit Cheesecake
Mango and Passionfruit Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango and passionfruit cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango and Passionfruit Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mango and Passionfruit Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mango and passionfruit cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango and Passionfruit Cheesecake:
  1. Get 3 passionfruits
  2. Make ready 2 mangos
  3. Make ready 800 g cream cheese
  4. Make ready 250 g butter
  5. Get 400 g digestive biscuits
  6. Take 2 tins condensed milk (792 g)
  7. Take Equipment
  8. Take 10 inch round tin
  9. Make ready Blender
Instructions to make Mango and Passionfruit Cheesecake:
  1. Melt the butter in the microwave.
  2. Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
  3. Mix the biscuits with the butter.
  4. Line the bottom of the tin with greeseproof paper for easy cleaning.
  5. Put the biscuits in the base. Pressing down hard. Pop in the fridge.
  6. Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
  7. Repeat for the mangos.
  8. Blend together till mango is like puree.
  9. Take a few spoonfuls out for later.
  10. Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
  11. Take the base out the fridge and pour in the cheese mixture.
  12. Use the fruit set aside for later and teaspoon to put circular blobs on the top.
  13. Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
  14. Put in the fridge overnight before serving.
  15. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mango and passionfruit cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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