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Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Ann Jimenez

Diet-Friendly Okara and Tofu Kanten Cheese Cake
Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, diet-friendly okara and tofu kanten cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Get 100 grams Fresh okara
  2. Prepare 200 grams Tofu (I used silken tofu)
  3. Prepare 50 grams Sugar
  4. Get 30 grams Skim milk powder
  5. Prepare 3 tbsp Lemon juice
  6. Prepare 50 grams Milk
  7. Make ready 2 tbsp Oligosaccharide sugar (or honey)
  8. Take 2 grams Powdered kanten
Steps to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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