Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mango panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Panna Cotta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango panna cotta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:

1. Make ready Panna cotta :
2. Take 4 cups cold water
3. Prepare 6 gelatin sheets
4. Make ready 1 1/2 cups heavy cream
5. Prepare 1/2 cup milk
6. Make ready 1/2 cup sugar
7. Take 1 tsp vanilla extract
8. Get Mango layer :
9. Prepare 3 cups diced ripe mangos
10. Prepare 3 tbsp sugar (or more to taste)
11. Make ready 1/4 cup water
12. Prepare 2 gelatin sheets

Steps to make Mango Panna Cotta:

1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mango panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!