Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rosogolla stuff mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosogolla Stuff Mango Panna Cotta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rosogolla Stuff Mango Panna Cotta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:

1. Take 3 medium mango puree
2. Take 1 1/2 cup fresh cream
3. Get 1 cup whole full fat milk
4. Make ready 3 tablespoons agar agar
5. Get 6 tablespoons warm water for soaking agar agar
6. Get 4 tablespoons sugar
7. Get 1 teaspoons mango essence
8. Make ready 6 piece ready-made rosogolla

Steps to make Rosogolla Stuff Mango Panna Cotta:

1. Heat milk in a deep bottom pan. Stir constantly.
2. Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
3. In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
4. Switch off the flame and milk mixture should just gently come to boil add mango puree.
5. Mix it very well with the wired whisk.
6. Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
7. Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
8. Serve Chilled and Enjoyyyyyyyyy ☺️☺️
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rosogolla stuff mango panna cotta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!