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Mango Shahi Tukda (fusion Indian dessert) 💛 Recipe

 ·  ☕ 3 min read  ·  ✍️ Adele Ferguson

Mango Shahi Tukda (fusion Indian dessert) 💛
Mango Shahi Tukda (fusion Indian dessert) 💛

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango shahi tukda (fusion indian dessert) 💛. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Shahi Tukda (fusion Indian dessert) 💛 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Make ready 6 slices White bread slices
  2. Get 3/4 + 1/4 cup Sugar
  3. Make ready 1 cup Water
  4. Prepare 1 cup mango pulp
  5. Make ready 2-3 pods Cardamom crushed
  6. Take 1 litre Full cream milk
  7. Get 15-20 strands Saffron
  8. Prepare 1/2 tsp Rose Water
  9. Prepare Slivers of almonds, grated coconut and pistachios to garnish
Instructions to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mango shahi tukda (fusion indian dessert) 💛 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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