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Mango Sagoo Jelly Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Madge Osborne

Mango Sagoo Jelly Dessert
Mango Sagoo Jelly Dessert

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango sagoo jelly dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Sagoo Jelly Dessert is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Sagoo Jelly Dessert is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sagoo jelly dessert using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sagoo Jelly Dessert:
  1. Prepare 2 Mango chunks
  2. Get 1 cup cream
  3. Get 1/2 condensed milk
  4. Take 2 pkts jelly of different flvours
  5. Take Food colour
  6. Get 1/2 sagodana
  7. Take Sprinkles
Steps to make Mango Sagoo Jelly Dessert:
  1. Sb sa phla jelly bnay according to pkt us ke bd sago dana ko boil kar ke us ko colour da kar rkhlen.
  2. Then ak bowl ma cream aur condensed milk dal kar achhi tarah mix kar lein us mn boiled coloured sago dana shamil krden.
  3. Ab assemblling karein, glass ma phly mango chunks ki layer lgen us ke bd sagodana or cream ka jo mixture bnaya ha usa glass ma dalen.Ab jelly ki layer lgaen.
  4. End ma topping karein mango chunks &  sprinkles sa or isa fridge ma rkhkr thanda kar ke serve karein.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mango sagoo jelly dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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