Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Make ready The Base
2. Prepare 100 g crushed digestive crackers
3. Prepare 90 g melted butter
4. Take The Filling
5. Take 150 g cream cheese
6. Prepare 1/2 cup natural Greek yogurt
7. Prepare Approx 1/2 cup of mango (pureed)
8. Make ready 20 g powdered sugar (quantity based on preferences)
9. Take 1/4 cup whipping cream

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!