Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw mango cheese cake…no bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe. No bake mango cheesecake is a fruity and delicious treat.

Raw Mango cheese cake…No bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Raw Mango cheese cake…No bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Mango cheese cake…No bake:

1. Get 2 cups raw mango pulp
2. Get 225 grams cream cheese
3. Take 1 cup heavy creamchilled
4. Prepare 10 oreo biscuit crumbs or left over chocolate cake crumbs
5. Get 2 tbsp powdered sugar
6. Make ready 3 tbsp melted butter
7. Prepare 8 inch cake cutter or mould
8. Take 2 tbsp eggless gelatin
9. Make ready 4 tbsp water to bloom gelatin

Don't use light one, else your cheesecake won't set. I mean if you're not a Baker then it's a good thing this is a no bake recipe. You can follow a step by step in the video too. Super excited to share this No Bake Vegan Mango Cheesecake with you all.

Steps to make Raw Mango cheese cake…No bake:

1. Take cake crumbs.Add butter on it.Now mix well.
2. Transfer into cake tin.Take cream cheese in room temperature.
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
11. Ready to serve and ENJOY!

You can follow a step by step in the video too. Super excited to share this No Bake Vegan Mango Cheesecake with you all. This no-bake raw vegan Mango Cheesecake is fresh, creamy and wonderfully satisfying. It is light yet dense, sweet with a little zest. We felt a little no-bake raw vegan mango cheesecake was the perfect way to celebrate.

So that’s going to wrap it up for this exceptional food raw mango cheese cake…no bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!