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Mango Mini Cheesecake Cups Recipe

 ·  ☕ 3 min read  ·  ✍️ Betty Briggs

Mango Mini Cheesecake Cups
Mango Mini Cheesecake Cups

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango mini cheesecake cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Mini Cheesecake Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Mini Cheesecake Cups is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango mini cheesecake cups using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Mini Cheesecake Cups:
  1. Take 10 digestive biscuits
  2. Prepare 2 tbsp Ghee
  3. Make ready 150 gms cream cheese
  4. Prepare 1 egg
  5. Get 1 tsp vanilla essence
  6. Make ready 1 tsp zest of orange
  7. Get 1/3 cup powdered sugar
  8. Make ready 2 tbsp flour
  9. Make ready For mango compote-
  10. Take 1 mango pureed
  11. Get 1/2 lemon juiced
  12. Make ready 3 tsp sugar
Instructions to make Mango Mini Cheesecake Cups:
  1. Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture.
  2. Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix.
  3. Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly.
  4. Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it.
  5. Now scoop the cheese mix to the top of the biscuit base.
  6. Bake it in a preheated oven at 160 c for 15 to 20 mins.
  7. Wait for it to cool down completely, while you prepare the compote.
  8. For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon.
  9. When it has cooled completely..use it to top the baked mini cheese cake cups.
  10. Serve it warm or cold it taste good anyway.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mango mini cheesecake cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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