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Mango Panna Cotta Recipe

 ·  ☕ 3 min read  ·  ✍️ Leonard Marsh

Mango Panna Cotta
Mango Panna Cotta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Panna Cotta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Panna Cotta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango panna cotta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta:
  1. Take For mango layer–
  2. Prepare 1/4 cup water
  3. Get 2 1/2 tsp unflavored powder of gelatin or agar agar
  4. Prepare 3-4 mangoes (1cup fresh mango puree approx)
  5. Make ready For white cream layer–
  6. Get 2 cups heavy cream
  7. Prepare 1 cup milk
  8. Take 1 tsp vanilla essence
  9. Prepare 2 1/2 tsp unflavored powder of gelatin or agar-agar
  10. Get 1/3 cup sugar
  11. Take 1 pinch salt
Steps to make Mango Panna Cotta:
  1. In a microwave safe bowl mix the gelatin with water gentle until incorporated and set a side for 10minutes.
  2. Meantime, blend the Mango flesh until pureed using a blender or food processor. Place the water and agar-agar mixture in the microwave and heat for 1 minute then pour it into the mango puree and stir well.
  3. Place your serving glass in small bowl (any small bowl or katori) at an angle and pour mongo puree and divide evenly between the glasses and refrigerator until set.
  4. For the creamy layer- pour the milk into a saucepan, stir in the gelatin and let it sit for 10 minutes, after that place it over medium heat, add the sugar and salt, stirring just until sugar and gelatin have dissolve, then turn of your flame. (Don't bring it to a boil).
  5. Remove the mixture from the heat and add heavy cream and whisk in the vanilla essence stir everything together very well. Take the serving glasses out of the fridge with the mango layer already set. Then, pour the cream mixture evenly into each glasses. add some tutti fruitti, chopped dry fruits, some Mangos for garnishing.now back to the refrigerator to chill for the whole night or until set, enjoy
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mango panna cotta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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