Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango panna cotta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Panna Cotta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta:
- Take For Mango layer
- Get 3 medium size mangoes
- Prepare 3 tsp gelatine powder
- Make ready 1/4 cup hot water
- Take For vanilla layer
- Prepare 3 tsp gelatine powder
- Prepare 1/4 cup hot water
- Make ready 400 ml heavy cream
- Get 1 tbsp vanilla extract
- Get 6 tbsp sugar or according to taste
- Get Garnish
- Take cubes Mango
Instructions to make Mango Panna Cotta:
- Cut mangoes in small dices make it's puree.
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
- Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.)
- Refrigerator at least 2 hours or until set.
- Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
- Mix well and pour it on mango layer.
- Refrigerator again this time for at least 4 hours or until set.
- Decorate it with diced mangoes and enjoy refreshing dessert.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!