Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rose cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Rose Cheese Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Rose Cheese Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rose Cheese Cake:

1. Prepare For filling:
2. Get 1 cup Milk
3. Make ready 1/2 cup Condensed Milk
4. Prepare 1 tbsp Cornstarch
5. Make ready 1 tbsp Veg gelatin
6. Make ready 2 cups Paneer grated
7. Take 1 1/2 cup Hung curd
8. Prepare 2 cups Mango pulp
9. Get 1 tsp Mango essence
10. Get 1/2 cup Sugar powdered or according to the sweetness of your mango
11. Take For base
12. Get 15 Digestive Biscuits
13. Make ready 3 tbsp Butter melted
14. Get For Topping:
15. Get 250 ml Mango juice
16. Make ready 1 tsp Veg gelatine
17. Prepare 3 Mangoes,thinly sliced
18. Prepare For decoration:
19. Make ready As required Cherries
20. Take As required Mint leaves

Steps to make Mango Rose Cheese Cake:

1. In a grinder grind the digestive biscuits and mix with butter.
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3. Press hard to level. Keep in freezer until set.
4. Boil milk and condensed Milk until thickens.
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6. Add warm water in gelatin and let it bloom.
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8. Mix this milk mixture in mango mixture and give it a very good mix.
9. Add the gelatin in this mixture and blend uniformly. Now pour this mixture over the biscuit base.
10. Set in freezer 5 hours or overnight. I prefer overnight.
11. For jelly topping, boil the mango juice and gelatin until smooth.
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13. Decorate with mango slices in rose shape and serve chilled.
14. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mango rose cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!