Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Cheese Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mango cheese cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:

1. Get 200 gm biscuits (sweet)
2. Take 100 gm butter
3. Make ready 1 cup mango puree
4. Take 1/2 cup sugar
5. Prepare 15 gm gelatin
6. Prepare 3/4 cup hung curd
7. Take 1/2 cup cream cheese (cheese spread)

Instructions to make Mango Cheese Cake:

1. Crush biscuits in a mixture jar and crush them to fine powder
2. In a bowl add melted butter and biscuits powder knead it and it should be soft
3. In a cake tin spread this and press it with fingers or bottom of any flat small bowl like chappti it should not be very thin you can double coat it refrigerate it for 30/40 minutes to set
4. In a wok add mango puree and sugar cook it in low flame for 5 minutes.
5. In a bowl add gelatin and 40 ml lucke warm water keep it for 10 minutes when dissolves add half of it into mango puree and sugar mix stir for 2 minutes mix well switch off the flame.
6. In a mixing bowl add hung curd and cream cheese and leftover gelatin into it if you have whipped cream add it with cut and fold method fold in it I have not mix I have mix amul fresh cream.
8. Take out biscuits cake tin from the refrigerator pour cream cheese mix level it with palate knife
9. On it pour mango puree mix spread it evenly set it in the deep fridge for an hour and than keep it in the refrigerator for 2 hours or more garnish with fresh mango chunks cubes mango and mint goes so well so I have add 1/4 tsp of dry mint powder into mango puree
10. I have make rose with the firm ripe mango for garnish
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!