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Mango Firni delight dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Joel Peters

Mango Firni delight dessert
Mango Firni delight dessert

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango firni delight dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Firni delight dessert is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Firni delight dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango firni delight dessert using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Firni delight dessert:
  1. Take 2 ripe mango
  2. Prepare 4 spoon rice
  3. Take 4 1/2 cup milk
  4. Make ready 4-5 tsp sugar
  5. Make ready Some pistachew for garnish
Instructions to make Mango Firni delight dessert:
  1. First soaked the rice in water for one hour.Then after one hour grind the rice in the mixture dont make the fine paste.
  2. On other hand Peel the mango and cut it into the pieces and grind it the mixture and make pulp.
  3. Then on the other hand take a pan on a gas add milk and slowly add grind rice paste and stir it countinously on medium low flame then add sugar and stir it countinously till the milk will become little bit thick.
  4. Then add mango puree in the milk and stir it well.And finally ready to serve in thr bowl and garnish it with chopped slice pistachew.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mango firni delight dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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