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Mango sago dessert Recipe

 ·  ☕ 3 min read  ·  ✍️ Bradley Rios

Mango sago dessert
Mango sago dessert

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango sago dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango sago dessert is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango sago dessert is something that I have loved my whole life. They’re nice and they look fantastic.

Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango sago is a popular dessert in Hong Kong and Taiwan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago dessert:
  1. Prepare 2 big mango
  2. Get 1 cup sago Dana
  3. Prepare 250 gram milk
  4. Take 1/2 cup shuger
  5. Make ready 1/2 tsp elaichi powder
  6. Get Nuts required
  7. Make ready 1/2 pack creem
  8. Make ready 1 pinch zarda Ka rang

This mango recipe is perfect for hot summer days. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. See recipes for Mango sabudana kheer too. Easy mango sago recipe with condensed milk and sago.

Steps to make Mango sago dessert:
  1. Mango ko cut kerlen 1cup sago Dana ek bowl me bhigo dein 10 minutes nuts me Jo ap ko pasand ho wo use karein me ny akhrot liye hy
  2. Milk ko ek pen me gram karein sat hi shuger ko deselov karein ab is me sago Dana add karein or low flame per cook karein itna ke thihk ho Jaye
  3. Eilachi powder dalen mix karein gajrda ho Jaye to flame off krden Room temperature per thanda Kar
  4. Ab bleander me mango creem milk shuger or 1 pinch zarde Ka rang Dal Kar bleand Kar Lein
  5. Mango Puri ready hy sago Dana BHI room temperature per thanda ho gya or mango cubes choty choty cut krlen garnish krny ke liye
  6. Ab ap glass Lein ya cup ya phir small bowl his me Chen serve karein phly hum sago Dana add karein Gy phir is me mango puri
  7. Phir sago Dana or bhir me ny yahn Nora's use kiya hy ap jelly BHI use Kar sakty hen
  8. Is trha lyear lgaen or thanda krny firdge me Rakh dein 1houre ke baad serve karein mango sago dessert 😋
  9. Ready to serve and ENJOY!

See recipes for Mango sabudana kheer too. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Pomelos are a popular fruit in the warmer regions of the world.

So that’s going to wrap it up with this special food mango sago dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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