Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango cheese cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Cheese Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Cheese Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango cheese cake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Cheese Cake:

1. Take Biscuit Base
2. Make ready 160 gm Marie Biscuit
3. Make ready 100 gm melted Butter
4. Make ready 2 tbsp Sugar
5. Prepare Cheese Filling
6. Get 4 1/2 tsp Gelatin
7. Take 570 gm Mango puree
8. Prepare 1/4 cup water
9. Get 450 gm cream cheese
10. Take 150 gm castor sugar
11. Prepare 300 ml whipping cream
12. Prepare Mango Jelly
13. Take 130 gm Mango puree
14. Make ready 3/4 tsp gelatin powder
15. Prepare 2 tbsp water
16. Take 1 tbsp lemon juice
17. Take Topping
18. Prepare cubes Mango
19. Prepare 300 ml whipping cream
20. Make ready 1 tbsp sugar
21. Get 1 tsp vanilla

Steps to make Mango Cheese Cake:

1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!