Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango tapioca jello dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Tapioca jello dessert is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Tapioca jello dessert is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango tapioca jello dessert using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Tapioca jello dessert:
- Prepare 1 mango for garnishing
- Take 1 pak mango jello
- Make ready 1 cup cream
- Prepare 1 tin condensed milk
- Get 1/2 cup tapioca
Steps to make Mango Tapioca jello dessert:
- Tapioca 5 glass water add kar ke boil kar lain 30 minute phir is ko 15 minute thak kar rakh dain
- Phir dosri side pe mango jelli ko bana lain pak ke oper dakh ke
- Phir mango ko kaat lain cub's ki shape main garnish ke liay
- Phir aik bowl main cream or condensed milk ko add karein
- Phir is main tapioca add karein or mix karein
- Phir is ko serving glasses main daley
- Phir oper jelli ko dal kar set honey rakh dain
- Jub jelly set ho jaein tu Glass ke oper mango cub's se garnish karein
- Phir thanda honey fridge main rakh dain phir baad main serve karein
- Ready to serve and ENJOY!
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