Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Mango Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless Mango Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Cheesecake:

1. Prepare For base:
2. Prepare 160 gm graham or digestive biscuits
3. Take 75 gm butter
4. Make ready 2 tbsp powdered sugar
5. Make ready For filling
6. Prepare 650 gm cream cheese (I have used homemade cream cheese)
7. Take 100 gm powdered sugar
8. Get 3/4 cup fresh mango pulp approx 3 medium size mango
9. Prepare 1/4 + 1 tbsp cornflour
10. Take 100 gm sour cream
11. Prepare 1 tbsp vanilla essence +1tsp mango essence
12. Make ready 400 gm or 1 tin condensed milk
13. Prepare For ganache
14. Get 100 gm mango pulp
15. Prepare 150 gm white chocolate or chips
16. Prepare 2 tbsp whipping cream
17. Make ready as required Whipped cream fr icing

Instructions to make Eggless Mango Cheesecake:

1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food eggless mango cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!