Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suji mango halwa dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji Mango Halwa Dessert is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Suji Mango Halwa Dessert is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have suji mango halwa dessert using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suji Mango Halwa Dessert:

1. Prepare 1 mango (ripe)
2. Make ready Half cup semolina (suji)
3. Get Half cup sugar (depends on your taste)
4. Take 1 tbs ghee
5. Prepare Water as required
6. Prepare Some mixed nuts

Steps to make Suji Mango Halwa Dessert:

1. Firstly, heat ghee in a pan, to that, add mixed nuts and saute on low heat for 1-2 minutes. Then add half cup semolina and roast for 2-3 minutes on low heat. (Do not burn)
2. Add 1 cup water and mix well for 1 minute on low to medium heat. Adjust the water level if too thick but do not over add.
3. Then add 1 pureed mango and sugar when suji soaks watee. Cook until sugar melts.
4. Lastly, add powdered or crushed cardamoms and cook until you get the desired texture. But do not make it too thick as the halwa tends to get more thickened after cooling.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food suji mango halwa dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!