Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango panna cotta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Panna cotta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango Panna cotta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango panna cotta using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna cotta:
- Take For mango mixture
- Make ready 1 cup mango puree
- Prepare 1/2 cup water
- Take 1 tbsp geliton
- Prepare 3 tbsp sugar
- Take 1 tsp mango essence
- Take drops Yellow food colour few
- Prepare For milk and cream mixture
- Get 1/2 cup water
- Make ready 1 tbsp geliton
- Prepare drops Vanilla essence few
- Prepare 1 cup milk
- Take 200 gram Heavy cream
- Prepare 5 tbsp sugar
Instructions to make Mango Panna cotta:
- Half cup water me geliton soak Karen low flame per dissolve Kar ke is me mango puree sugar essence food colour dal ke 2 mint cook Karen or short glass me set Karne ke liye 1 hour refrigerator me rakh dein
- Then half cup water me geliton soak Kar ke dissolve Karen or is me milk sugar essence cream mixed Kar ke 1 mint cook karna Hy pher set hone ke liye Jo mango cup rakhay thy jab wo set hojaye to is me ye mixture dal ke dobara refrigerator me rakh dein 1 hr ke baad mango chunk sal ke serve Karen.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food mango panna cotta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!