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MANGO Panna Cotta Recipe

 ·  ☕ 2 min read  ·  ✍️ Maurice Massey

MANGO Panna Cotta
MANGO Panna Cotta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MANGO Panna Cotta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. MANGO Panna Cotta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MANGO Panna Cotta:
  1. Take For mango layer
  2. Get 3 Mangoes
  3. Prepare 3 tsp Gelatine
  4. Prepare 1/4 cup Hot water
  5. Prepare For vanilla layer
  6. Make ready 300 ml Heavy cream
  7. Take Sugar 5 to 6 tsp or according to your taste
  8. Take 1 tsp Vanilla extract
  9. Get 3 tsp Gelatine
  10. Make ready 1/4 cup Hot water
  11. Make ready For Garnishing
  12. Make ready Diced mangoes
Instructions to make MANGO Panna Cotta:
  1. Method: cut mango in small dices make it's puree.
  2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well.
  3. Spread layer of mango and gelatine & use any available dish to set these glasses in an angle.
  4. Make sure they don't slip back. refrigerate at least 2 hours or until set…
  5. Pour it on mango layer…refrigerate again…this time for at least 4 hours or untill set.
  6. Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣
  7. Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it…mix it well
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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