Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, three layered mango vermicelli dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three layered mango vermicelli dessert is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Three layered mango vermicelli dessert is something that I’ve loved my entire life.

Mango Vermicelli dessert is an easy semiya payasam recipe in Indian style. This vermicelli payasam is a perfect treat to mango lovers. Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan.

To get started with this particular recipe, we must prepare a few components. You can have three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Three layered mango vermicelli dessert:

1. Take Half packet brown vermicelli (sawaiyan)
2. Take 1 big mango chunks
3. Get 2 tbsp mango custard
4. Make ready 4 tbspn sugar for custard
5. Take 3 tbspn sugar for vermicelli
6. Make ready 2 and half cup milk
7. Take Few chopped almonds for garnishing
8. Get Half cup water for vermicelli
9. Prepare 3 crushed cardamoms
10. Prepare 2 tbsp ghee for vermicelli (sawaiyan)

Mango Vermicelli Delight is a tasty, yummy, and quick dessert. We prepare it mainly prepared from Mango. Across the globe, there are a few hundred cultivars of mango. Three layers mango dessert Hey everyone, it is me, Dave, welcome to my recipe site.

Steps to make Three layered mango vermicelli dessert:

1. First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
2. Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
3. Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
5. Ready to serve and ENJOY!

Across the globe, there are a few hundred cultivars of mango. Three layers mango dessert Hey everyone, it is me, Dave, welcome to my recipe site. Three layers mango dessert is one of the most popular of current trending foods in the world. I am very novice dessert maker. Mango vermicelli kheer is definitely the dreamiest Indian dessert since it has everything we love.

So that is going to wrap this up for this special food three layered mango vermicelli dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!