Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Cookies:

1. Get 1 cup maida
2. Take 2 tbsp melted butter
3. Take 1/2 cup sugar
4. Get 1/2 cup fresh mango pulp
5. Make ready 2 tbsp milk
6. Take 1 tsp baking powder
7. Make ready 2 tbsp chopped cherry for topping

Steps to make Mango Cookies:

1. In a bowl, sieve maida, baking powder and keep aside.
2. To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
3. Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
4. Meantime preheat your kadai for 10 minutes in high flame.
5. Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
6. Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mango cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!