Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Make ready 1 can chick peas, unseasoned. Rinsed and drained
2. Prepare 1/2 cup natural peanut butter
3. Take 1/4 cup honey, I use raw, unfiltered, organic honey
4. Take 2 tsp vanilla extract
5. Take 1 tsp baking soda
6. Make ready coconut oil, for baking sheet
7. Get 1/2 cup Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!
7. Ready to serve and ENJOY!

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