Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango panna cotta cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Panna Cotta Cups is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Panna Cotta Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta Cups:
- Get 3-4 cups Mango puree
- Make ready 1-2 tbsp Sugar (if required)
- Take 2 tsp Agar-agar powder or
- Get 3-4 stalks Agar-agar
- Take 1 tsp Vanilla essence or
- Take 1/4 tsp Cinnamon powder
Instructions to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
- Ready to serve and ENJOY!
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