Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no bake mango cheesecake by chef tayyaba younas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No bake Mango cheesecake by chef tayyaba younas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. No bake Mango cheesecake by chef tayyaba younas is something that I have loved my entire life.

No Bake Mango Cheesecake with a mouse-like creamy filling and, mango jelly topping. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage. Great recipe that seems a lot lighter than regular heavy cheesecake!

To get started with this recipe, we must prepare a few components. You can cook no bake mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make No bake Mango cheesecake by chef tayyaba younas:

1. Take 200 gram Biscuits
2. Make ready 25 ml Milk
3. Take 15 White Butter
4. Get Cheesecake feeling
5. Make ready 200 gram Cream cheese
6. Prepare 30 gram Sugar
7. Get 30 gram Milk
8. Get 5 gram Gelatin
9. Take Lemon zest just for flavour
10. Prepare 1/3 teaspoon Lemon juice
11. Get 200 gram Whipped cream
12. Take 20 gram Sugar
13. Take 60 gram Mango puree
14. Prepare Mango jelly for cheese cake
15. Make ready 30 ml Water
16. Make ready 60 gram Mango puree
17. Take 15 gram Gelatin
18. Take 2 tablespoons Glucose

I already had that canned mango in the pantry screaming to be used. So I did, and this mango cheesecake came out great! Blend all the ingredients for the cheesecake mixture in a mixer. Pour the mixture into the cake pan with the crust and let it chill in the fridge until solid.

Steps to make No bake Mango cheesecake by chef tayyaba younas:

1. Mold size 2 pound lock wala
2. Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye
3. Ab hum mango cheesecake ki feeling banain gey
4. Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai
5. Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain
6. Ab is main lemon zest or lemon juice dal kar softly mix kar lain
7. Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi
8. Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain
9. Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye
10. Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye
11. Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain
12. Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye
13. Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain
14. Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain
15. Ready to serve and ENJOY!

Blend all the ingredients for the cheesecake mixture in a mixer. Pour the mixture into the cake pan with the crust and let it chill in the fridge until solid. Whisk together all the ingredients for the mango jelly and pour it on top of the cheesecake. So this is an extrapolated recipe from Shadowdancer Duskstar, who put it in the I reckon, you could turn that into cheesecake by blending in a bar of cream cheese and. adding another mango / flavorless gelatin package (but not. No Bake Mango Cheesecake is quick and easy to do.

So that is going to wrap it up for this exceptional food no bake mango cheesecake by chef tayyaba younas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!