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Chocolate Mango Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Craig May

Chocolate Mango Cheesecake
Chocolate Mango Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mango cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mango Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Mango Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mango cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mango Cheesecake:
  1. Take 20 Dark chocolate cookies
  2. Get 2 cups Fresh Alphonso mango puree
  3. Take 1 cup Whipped cream
  4. Make ready 1 cup Cream cheese or hung curd
  5. Get 1/2 cup Powdered sugar
  6. Prepare 1/4 cup Chocolate sauce
  7. Get 1 tablespoon Gelatin
  8. Get 1 tablespoon Warm water
  9. Make ready 1 pinch Salt
  10. Take as required Mint leaves to garnish
  11. Prepare As needed- Chocolate sauce to garnish
  12. Prepare as required Mango cubes to garnish
Steps to make Chocolate Mango Cheesecake:
  1. First, grind all the chocolate biscuits to a fine powder. Then mix chocolate sauce to form a crumbly mixture which can be pressed well and binds together.
  2. Then grease a base detachable cake tin. Press the mixture at the base well. Refrigerate for 1 hour.
  3. Side bya side, mix the mango puree, whipped cream, cream cheese and salt. Beat with hand blender till you have a smooth and thick mixture. Keep in refrigerator.
  4. After an hour, take out the base. Warm gelatin with water. Mix well till it dissolves. Mix a spoonful of cream and combine. Then add back into the cream mixture and beat well.
  5. Pour this cream mixture onto the base. Level well and keep in refrigerator for 5 hours. Then take out and gently remove base.
  6. Garnish with chocolate sauce, chopped mangoes and mint leaves. Serve immediately and enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chocolate mango cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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