Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor. No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Mango - use canned or ripe sweet fresh mango.

Mango cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango cheesecake:

1. Get 4-5 mango puree
2. Prepare 1/2 cup chopped mangoes
3. Prepare 200 gram cream cheese
4. Make ready 3/4 cup whipping cream
5. Prepare 2 tablespoon sugar (castor)
6. Get 1 tsp vanilla essence
7. Prepare 1 tsp gelatine
8. Prepare 10-12 Biscuits (you can take any of your choice)
9. Get 4 tablespoon butter

Mango Cheesecake Recipe made using fresh mangoes, sugar, gelatin, paneer creates a creamy mango cheesecake topped over a buttery biscuit base. This cheesecake is made using no cream. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot).

Instructions to make Mango cheesecake:

1. Peel the mangoes and make puree snd cut some mangoes.Take one big bowl add cream cheese and vanilla essence mix properly.
2. Take one small bowl add gelatine and water and warm it in microwave for 10-15 seconds. Let it desolve properly.
3. Take another big bowl and whip the cream and sugar until it becomes 60-70 % done.
4. Mix it with cream cheese mixture then add mango puree and mix well.
5. Add gelatine mixture. Mix it in the cream mixture and keep aside.
6. Take one cheesecake dish. Mash the biscuits and mix melted butter. Spread properly in the base and keep it in the fridge for 10-15 minutes. After that put some cut mangoes on the biscuits and pour the mixture snd keep it in the fridge for 30 minutes.
7. Take one small bowl. Then take 1 tsp gelatine and warm water and microwave for 15 seconds. Add 2 tablespoons of mango puree. Mix well and pour this mixture on cream cheese cake and keep it in the fridge for 3-4 hour or until it sets perfectly.
8. Decorate it with fresh strawberries, mango snd mint leaves.
10. Ready to serve and ENJOY!

Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. We took everything you love about the classic Indian drink and created a beautiful creamy no-bake dessert. Layers of pistachio crust, cheesecake, mango jelly, and saffron.

So that is going to wrap this up with this special food mango cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!