Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake spicy walnut mango cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No bake Spicy Walnut Mango Cheese Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. No bake Spicy Walnut Mango Cheese Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake spicy walnut mango cheese cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No bake Spicy Walnut Mango Cheese Cake:

1. Prepare 200 gms Cheese cream
2. Take 1 big bowl Heavy room creme
3. Make ready 1/2 Cup Powdered Sugar
4. Make ready 1 bowl Mango pulp /Fresh mangoes(3)
5. Take 8-10 Digestive buiscuits
6. Make ready 3/4 tbsp Butter
7. Get 3/4 tbsp Milk
8. Make ready 1/2 tbsp Black pepper powder
9. Get 1/2 tbsp Paprika powder
10. Prepare 1 cup Walnut

Steps to make No bake Spicy Walnut Mango Cheese Cake:

1. Take digestive biscuits & crush them to make powder
2. Add butter to buiscuit & gently mix them with hands. If you feel mix is still dry add 2 tbsp milk and mix it again. Keep adding the milk until you feel mixture is not dry
3. In a cheesecake mould or pan apply ghee/butter in bottom & spread.Now pour all the buiscuit mix in bottom (all over). Cover the bottom and press gently with hands. Once done now put it in fridge for 10 mins to set
4. In bowl take creme cheese and powdered sugar.Mix them with hand mixer for 1/2 mins. If you do not have hand mixer gently mix it with spatula.
5. In mixer take 3 chopped mango pieces and 2 tbsp powdered sugar. Grind it find in puree.Add half of this mango puree in the cheese mixer. Mix it again with hand mixer/spetula.
6. Take a chilled room creme in a deep bowl(Make sure you place room creme 30 mins in freezer before using it)Add 4_5 tbsp powdered sugar to it.Now take a electric hand mixer & mix it on medium to high speed for about 3 to 4 mins. Until texture becomes thick & it forms pick. (hand mixer is the same which we use to make cake buttercream) Add this to mango cheese cream mixture & mix with spatula
7. Now remove the cheesecake pan from fridge and pour our mango cheese cream mix above the buiscuit layer
8. Tap the pan twice to layer the cheesecake
9. Put it in the refrigerator.Now take the remaining mango pulp in hot pan & cook it until thicken.
10. While cooking mango pulp its time to add spices.so add 1/2 tbsp of black pepper powder and 1/2 tbsp of paprika to it. Keep stiring in between.
11. Take half bowl of walnut and grind it into fine powder. Add this walnut powder to mango puree. Keep stiring mango puree for about 3 mins.
12. Now take the mango puree off the flame and let it cool. Once cooled down you pour it on the top of mango cremecheese layer. Spread with spatula.
13. Garnish with some finely chopped walnut to enjoy the crunch.
14. Put this cheesecake in fridge (not freezer)to set for overnight.Next day it will be ready to serve.You can even enjoy Cheesecake for 2/3 days while keeping in the fridge.
15. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food no bake spicy walnut mango cheese cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!