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Mango Panna Cotta Recipe

 ·  ☕ 3 min read  ·  ✍️ Minerva Palmer

Mango Panna Cotta
Mango Panna Cotta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango Panna Cotta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango panna cotta using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:
  1. Get 1 cup mango puree
  2. Take 1/2 cup water
  3. Make ready 5 gms agar agar
  4. Make ready 2 tbsp sugar
  5. Take For white cream layer
  6. Get 1/2 cup cream
  7. Make ready 1 cup milk
  8. Make ready 5 gms agar agar
  9. Get 3 tbsp sugar
  10. Prepare 1/2 tsp vanilla essence
Steps to make Mango Panna Cotta:
  1. Take agar agar powder in a saucepan, add water to it & heat up it.
  2. Keep stirring & cook on low flame. Cook until it completely dissolved & the water is clear. Switch if the flame & set it aside to cool down a bit.
  3. Take chopped mangoes in the mixer jar, add sugar to it & make a puree.
  4. Add the puree to agar agar mixture & mix well.
  5. Keep a glass tilted on a muffin pan. Pour mango agar agar mixture till half of the glass is reached. Set aside to set in the fridge.
  6. Now take milk in a container. Add fresh cream to it. Add sugar & vanilla essence to it.
  7. Mix well until sugar completely dissolves. Transfer the mixture to a pan & allow for a gentle boil.
  8. Take agar agar powder in a saucepan, add water to it & heat it up.
  9. Add it to the milk, fresh cream mixture & stir well. Switch off the flame & cool it slightly.
  10. Pour it into the glass as the second layer to make sure the first layer is set completely.
  11. Refrigerate it again till it will completely set.
  12. Serve the delicious mango Panna cotta chilled.
  13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mango panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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