Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango cheesecake | baked | eggless. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheesecake

To get started with this particular recipe, we have to first prepare a few components. You can cook mango cheesecake | baked | eggless using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cheesecake | Baked | Eggless:

1. Prepare 200 gm Digestive Biscuits (Crushed)
2. Take 50 ml Melted Butter
3. Get 300 gm Cream Cheese(use store bought only)
4. Get 200 gm Mango Puree (with some sugar if needed)
5. Make ready 1/2 Cup Greek Yoghurt / Hung Curd
6. Prepare 1/4 Cup Fresh Cream
7. Take 1/4 Cup Condensed Milk
8. Make ready 1 tbsp Cornflour
9. Prepare 1 tbsp All-purpose Flour
10. Make ready 1/4 Cup Castor Sugar
11. Take 1/2 Cup Mango Puree (sweetness added if needed)
12. Make ready as per need Chopped Mango & Bluberries for Garnish

Instructions to make Mango Cheesecake | Baked | Eggless:

1. Take Crushed Digestive Biscuits and add melted Butter in it. Give it a good Mix.
2. Take a Loose Bottom Cake Tin and line with Parchment Paper. Cover with Aluminium foil from outer side.
3. Now press the biscuit mix against cake tin & make an even Layer. Bake this in preheated oven at 180 degrees for 7-8 mins.
4. In a Bowl add Cream cheese and Castor Sugar. Beat it until smooth.
5. Then add Fresh Cream, Hung Curd, condensed milk, vanilla extract, corn flour & All-purpose Flour. Give it a good mix.
6. Then Add mango Puree and beat until smooth & there are no lumps.
7. Now add this batter in cake tin And keep the cake tin in a baking tray. Add some warm water in baking tray for water bath.
8. Bake this in Pre Heated oven at 160 degrees for 45 to 55 mins.
9. For checking that the cake is done or not just touch it with your fingers and if batter doesnt stick to your finger that means its done. Cheesecake should still be wobbly at the center.
10. Now cooling it is a crucial step. First of all open the door of oven and let it cool inside the oven for 40-45 mins. This will ensure slow cooking inside continues.
11. Then Let it cool on kitchen counter for 1-2 hrs. Then cool and set in refrigerator for 6 hours minimum. I keep it overnight. Basically there should not be temperature shock. It should be cooled gradually. This way your cheesecake will never crack.
12. After chilling, topp with some mango puree and cubed mangoes and some blueberries.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mango cheesecake | baked | eggless recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!