Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango dessert with small rasgulla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango dessert with small rasgulla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango dessert with small rasgulla is something that I have loved my whole life. They are nice and they look fantastic.

Wash and peel mango. grind with milk. Cook in a nonstic pan. when thick add sugar. Take cream in a bowl whisk it. add contended milk. Place one small rasgulla in each small glass or two to three in bigger glasses.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango dessert with small rasgulla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango dessert with small rasgulla:

1. Prepare 2 Mango
2. Make ready as per taste Sugar
3. Make ready 1/2cup Fresh cream
4. Take 3tbsp Condensed milk
5. Make ready 1/2cup Coconut milk-
6. Prepare 6-7 Small rasgulla

It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Then you have to try this luscious Mango fruit cream dessert soon! Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls. The rasgulla should be floating on the syrup and its size should be double.

Instructions to make Mango dessert with small rasgulla:

1. Wash and peel mango.grind with milk
2. Cook in a nonstic pan.when thick add sugar
3. Take cream in a bowl whisk it.add contended milk. Mix well
4. Add the plup of mango.mix it well
5. Add small rasgulla and mix well so rasgulla coated from all sides
6. Refrigerate for 3-4 hours so that rasgullas soak the juice of mango. Serve chill mango dessert
7. Ready to serve and ENJOY!

Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls. The rasgulla should be floating on the syrup and its size should be double. Add mango essence and serve chilled. Rasgulla - A Tasty East Indian Dessert. What is it: A syrupy ball-shaped, spongy dumpling made using Indian cottage cheese (chhena), being one of the most famous dishes in Eastern India.

So that is going to wrap this up for this exceptional food mango dessert with small rasgulla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!