Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Cheese cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango Cheese cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mango cheese cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese cake:

1. Get For base
2. Make ready 12-15 digestive biscuits
3. Make ready 11/2 tbsp butter
4. Get Top layering
5. Take 1/2 cup whipped cream
6. Make ready 1/4 cup cream cheese
7. Make ready 1 tsp lime juice
8. Make ready few drops Vanilla essence
9. Prepare 1/2 cup Mango pulp
10. Make ready 2 tbsp powdered sugar
11. Prepare 1 tbsp mango pulp (for garnishing)

Instructions to make Mango Cheese cake:

1. Firstly make powder of digestive biscuits. Then add butter & mix well.
2. Transfer the mixture to a cake tin. Level it with the help of a spatula.
3. Keep in the freezer section for 2hrs. Add all the ingredients of Top layering in a big bowl whisk well.
4. After 2 hrs … pour the cream mixture on digestive biscuits base… level it with spatula.
5. Garnish with mango pulp as per your wish. Keep in fridge section for 6-8hrs.
6. Once it is set. Cut n Serve chilled.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mango cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!