Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini mango cheese cake shots. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Firstly blend biscuits to crumb texture in a blender, add melted butter to it. See recipes for Mini Mango Cheesecake too. Mini Mango Cheesecakes - these will disappear in minutes! Home » No-Bake Cheesecake » Mini Mango Lassi Cheesecakes (No-Bake).

Mini mango cheese cake shots is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini mango cheese cake shots is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mini mango cheese cake shots using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mini mango cheese cake shots:

1. Take 6-7 digestive biscuits
2. Get 1 cup mango pulp
3. Make ready 2 tbsp sugar
4. Make ready 2 tbsp butter
5. Get 100 grams cream cheese
6. Take 1 small cup hung curd
7. Take as required few mango slices to garnish

With a delicious combo of mango and coconut, these dairy-free cheesecakes are ready to tango. Find this Pin and more on Mango Recipes by Kathy Patages. Of all the wonderful things that summer brings, I look forward so much to the mango festival happening at the local stores around here at this time of the year—sweet, sweet. Arrange the mango slices on top with the raspberries in the center, if using.

Instructions to make Mini mango cheese cake shots:

1. Firstly blend biscuits to crumb texture in a blender, add melted butter to it, give it a good mix now put 3tsp of crumbs in to each cup press it down with the help of spoon refrigerate it for 15 minutes to set
2. Now in a blender add mango pulp, sugar, cream cheese, hung curd, blend it to smooth creamy texture, now take out the cups fill it with mango pulp mixture, refrigerate for 1hour..take out again garnish with few mango slices and mint leaves… Enjoy your mini mango cheeses cake shots…
3. Ready to serve and ENJOY!

Of all the wonderful things that summer brings, I look forward so much to the mango festival happening at the local stores around here at this time of the year—sweet, sweet. Arrange the mango slices on top with the raspberries in the center, if using. Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor. Bake cake until set and puffed and golden around edges (center may move very slightly when pan is I want a definite cream cheese taste in my cheesecake, and this tasted more like mango ice cream. Raw Mini Mango Cheesecake (Vegan, Gluten Free).

So that’s going to wrap it up with this exceptional food mini mango cheese cake shots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!