Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor. No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Mango - use canned or ripe sweet fresh mango.

Mango cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango cheesecake using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango cheesecake:

1. Get For base layer
2. Prepare 10-12 Parle g biscuits
3. Make ready 1 tbsp peanut butter
4. Prepare 1 tbsp ghee
5. Prepare For cheese layer
6. Make ready 1 litre full fat milk
7. Prepare 1 lemon
8. Get as per taste Salt
9. Take 1 cup whipped cream
10. Prepare 2 tbsp sugar
11. Get 1/2 tsp vanilla essence
12. Make ready as per need Lemon zest
13. Get For the mango layer (glaze)
14. Take 1 cup mango cubes
15. Prepare 1 tbsp sugar
16. Prepare As required Lemon zest
17. Make ready For top decoration
18. Make ready Slices As required mango
19. Take as needed Lemon zest

Mango Cheesecake Recipe made using fresh mangoes, sugar, gelatin, paneer creates a creamy mango cheesecake topped over a buttery biscuit base. This cheesecake is made using no cream. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot).

Instructions to make Mango cheesecake:

1. So let's start with making cream cheese. Boil milk, as it starts boiling gradually go on adding juice of lemon and keep slowly stirring, till it curdles. As you get curdled milk, strain and wash it nicely. Now keep it aside to cool.
2. In the meantime, take biscuits, roughly break them and make a powder.
3. Now add peanut butter and ghee. Mix all well and put at the base of the bowl. Keep the bowl in fridge for setting for at least 30 minutes.
4. Now come to making cream cheese. Take the chena in a blender jar. Add little salt and blend smooth. Chena must be moist. If you see your chena is dry, add little whey water. Blend nicely, it should not be grainy. Now a smooth cream cheese is ready. Keep it in the fridge. It sets.
5. Next take chilled whipping cream. Whip it till you find stiff peaks. Next take a mixing bowl, into that put your cream cheese. Now since we are not using gelatin/ agar agar, our cream cheese consistency is very important. If your cream cheese becomes too runny, it will never set so this step is critical. While you are adding the whipped cream keep an eye on the consistency. When you keep it in the fridge it will set, so will become thicker than that what you have before setting.
6. Add the whipped cream, sugar and vanilla essence. If your cream already has sweetness then adjust sugar accordingly.
7. Mix all well. The trick for correct consistency is, keep some cream cheese separate. After you add whip cream see the consistency and then if required add some more cream cheese. Now put the cream cheese over the set biscuits layer, grate lemon zest and put for setting in the fridge.
8. It sets in 1.5 hours.
9. Next take some cubes of mango and grind it smooth.
10. In a pan, cook this with sugar till you get a thick mango mixture. Grate lemon zest. Mix. Let it cool.
11. Now put this mango mixture upon your cream cheese layer. If you like a thick layer take more mango cubes. So preference is yours. Grate lemon zest.
12. Next take some mango slices for decoration. Decorate it as you like. Grate some lemon zest.
13. Now keep it in the fridge for 2-3 hours at least. More the better. After it sets, take out and serve…
14. A suggestion: When you are curdling milk, use lemon instead of vinegar. It gives a superb flavour to the cream cheese.
15. Ready to serve and ENJOY!

Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. We took everything you love about the classic Indian drink and created a beautiful creamy no-bake dessert. Layers of pistachio crust, cheesecake, mango jelly, and saffron.

So that’s going to wrap it up with this exceptional food mango cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!