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Mango Cheese Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Steve Yates

Mango Cheese Cake
Mango Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Cheese Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Cheese Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango cheese cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:
  1. Get 12-15 digestive biscuit
  2. Take 2 tbsp melted butter
  3. Prepare 1.5 cup cream cheese
  4. Get 1/4 cup powder sugar
  5. Take 1 cup whipped cream
  6. Take 1/2 cup mango puree
  7. Get 2 tbsp Water
  8. Take 1 chopped fresh ripe mango
  9. Make ready 3 black berry
Steps to make Mango Cheese Cake:
  1. Place all the biscuits in a sealed plastic bag (Zip loc) and with a rolling pin beat until the biscuits are crushed.Once this is done put the biscuits in a large mixing bowl. Put in the butter and with the help of your hands rub the butter into the biscuits until the mixture is well mixed. Mix with butter and spread in mould evenly and refrigerate 10 mins
  2. Mix cream cheese and sugar in a bowl
  3. Whip the cream till stiff peaks, mix cream cheese, separate some mixture in another bowl. Now add the mango purée to rest mixture and pour a thick layer on the biscuit crust.
  4. Then add the cream cheese layer in which I added some yellow color to give a different look
  5. Place all the ingredients for the glaze in a saucepan and cook over medium heat. When it begins to boil, reduce the flame and cook for 3 to 4 minutes more. Allow to come to room temperature and then spread the glaze over the cheesecake with a spoon. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it. I used a toothpick to do some design. Cut mango slices to make roses and decorate after refrigerating overnight
  6. Finally decorate the cheese cake and serve chilled
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mango cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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