Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Cheese Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Cheese Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango cheese cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Cheese Cake:
- Get 2 cups digestive biscuit bread crumbs
- Prepare 1/4 cup melted butter
- Take 1 cup heavy cream
- Prepare 1/2 cup cream cheese
- Get 2 tbsp powdered suga
- Prepare 1/2 cup mango puree
- Prepare 1/2 mango slices for garnishing
- Prepare as required Few cherries for garnishing
Instructions to make Mango Cheese Cake:
- Mix butter to biscuit crumbs.Put in a 6*diameter mold.Spread evenly and press with the help of a cup or glass.Keep aside.
- In a mixing bowl take heavy cream and whip till light and fluffy.You may use an electric beater for the purpise and it will take about 10 minutes to get a stiff peak.Add cream cheese and mix well.Add powdered sugar and mango puree.Mix well.
- Pour the mixture over bread crumb layer.Tap and keep in fridge for 4-6hours or overnight to get a better result.
- After 6 hours take out the cheese cake from fridge.Garnish with mango sluces and cherries.
- Serve chilled
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food mango cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!