Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Cream Cheese Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Cream Cheese Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango cream cheese cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cream Cheese Cake:

1. Take 2 c diced mango, small pieces
2. Prepare Cookie base:
3. Take 3 oz cookies
4. Get 3 tbsp melted butter or 1/4 c milk
5. Get Cream cheese filling:
6. Take 7 oz cream cheese
7. Take 4 tbsp sugar
8. Get 1tsp vanilla extract
9. Take 3 1/2 tbsp curd
10. Get 1 c mango puree or pulp ((canned mango pulp)
11. Get 1 tbsp agar agar
12. Make ready 1/4 c water
13. Take 1/2 c heavy whipping cream
14. Take 1 1/2 tbsp sugar
15. Take Mango jelly:
16. Prepare 1 tbsp agar agar
17. Take 1/4 c water
18. Prepare 1 tbsp sugar
19. Make ready 3/4 c mango pulp

Steps to make Mango Cream Cheese Cake:

1. Make a checklist. Keep all the required ingredients close by.
2. Cookie base:: Take the cookies in a zip lock bag (any plastic bag), crush them with a rolling pin add the melted butter or milk, mix by pressing and masaging the bag with your fingers. Use a 15cm (6 inches) spring form cake Pan., line it with a parchment paper. Pour the cookie mix into the pan, flatten it by pressing it with a tumbler., keep the cake pan on a plate; chill it in the fridge at least for 30 minutes.
3. Cream cheese filling In a mixing bowl, add cheese and sugar, mix using a spatula. cut and fold method. Make a smooth soft creamy mix; add vanilla extract, mix in mango pulp, fresh or canned, (I used canned Kesar Mango pulp) and curd. Using the spatula, there should be no lumps. In a small bowl add agar and cold water mix; let it sit at room temperature for 5 minutes to bloom. Then microwave for 10 seconds. Mix to make sure that the agar is completely dissolved.
4. To the agar add 2 tbsp cream cheese mix, mix thoroughly, and pour it back to the bowl with cream cheese mixture. Mix thoroughly to combine them together. Add the heavy cream and sugar, in a bowl; you may use an electric hand held mixer to whip it 60% or until it starts to thicken and then add to the cream cheese mango mixture and blend them well using the spatula.
5. Assembling the cake: Take the cake pan out of the fridge, layer fresh mango pieces on the top of the cookie base. Pour the cream cheese mango heavy cream mixture on the top. Level it. Cover it with a cling wrap and chill for 30 minutes in the fridge
6. Mango jelly: Dissolve agar in small bowl in cold water, after 5 minutes, microwave 15 seconds. Add sugar, mango pulp, mix thoroughly. Take out the cake pan from the fridge, pour the jelly mix slowly, level it, cover the pan with cling wrap, refgirate 5 hours or overnight.
7. Unmould: take the cake pan out of the fridge. Wrap the outside of the pan with a towel soaked in hot water. It will loosen the cake inside to remove the set cake smoothly out of the cake pan. Keep the pan on the top of a tumbler. remove the cling wrap, Loosen the spring; gently bring down the outside of the pan. Cake will be on the top of the pan bottom. Gently place the cake on a plate. Decorate it with few mango pieces. Serve chilled. Cut wedges, serve and enjoy
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mango cream cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!