Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Cheese cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Cheese cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango cheese cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese cake:

1. Get For mango puree
2. Take 3 large ripe mango
3. Prepare 1/2 tbsp sugar
4. Get For biscuit base
5. Get 80 gm digestive biscuits
6. Make ready 40 gm melted butter
7. Prepare For cheesecake
8. Take 200 gms cream cheese
9. Take 100 gm whipped cream
10. Prepare 50 gm caster sugar
11. Get 1 tsp mango essence
12. Take 1 cup mango puree
13. Prepare 2 tsp gelatin powder
14. Get 2 tbsp water
15. Make ready For mango jelly for the topping
16. Prepare 1.5 tsp gelatin powder
17. Prepare 60 ml water
18. Get 120 gm (3/4 cup) mango puree

Instructions to make Mango Cheese cake:

1. Mango puree:- Grind the mangoes to smooth puree without adding water. Add 1/2 tbsp sugar and mix well. Cook on medium flame until it starts bubbling. Remove from flame and cool completely.
2. To make biscuit base:- Grind biscuits in a processor. Add melted butter and combined well. Transfer to a 4* loose bottom cake mold with the help of a spoon. Press it nice and tight. Refrigerate it for 30 minutes.
3. To make the cheesecake:- In a bowl combine cream cheese and caster sugar mango essence and mango puree. whisk it well until well combined and lump-free.
4. Add the the whipped cream little by little and mix it.
5. Bloom 2 tsp gelatin powder with 2 tbsp water, wait for 5 minutes, and microwave for 15 sec. Mix well to make sure the gelatin completely dissolved.
6. Then pour into the cream cheese mixture and mix well. Then pour it into the prepared mold on the biscuit base and cover it and refrigerate it for 1 hrs.
7. 🔸To make Mango jelly for topping:- Bloom 1.5 tsp gelatin powder with 60 ml cold water wait for 5 minutes and microwave for 15 sec. It is dissolved completely.
8. Add it with 3/4 cup mango puree and mix again to combine. Pour the gelatin mixture gently on the top of the cheesecake. Cover it and chill for 3 hrs.
9. Use a hot towel to unmold. Wait about 10 sec and unmold the cheesecake. Mango cheesecake is ready.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mango cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!