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Mango custard bar Recipe

 ·  ☕ 3 min read  ·  ✍️ Virginia Olson

Mango custard bar
Mango custard bar

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mango custard bar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

mango dessert recipe in bengali with english subtitles All are doing good today I am going to share the recipe ofmango custard tart. Tips for making Mango bars with Coconut Crust: I highly recommend using fresh mango pulp for this recipe. Rich and creamy mango custard on top of a delicious coconut shortbread crust. See recipes for Mango custurd, Mango Custard Kheer too. mango•Milk•Custard powder•Mango essense optional•Sugar depends on the sweetness of mango.

Mango custard bar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango custard bar is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango custard bar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango custard bar:
  1. Get 500 gm mango
  2. Get 500ml Milk
  3. Prepare 02 tbsp Custard powder
  4. Make ready as needed Mango essense optional
  5. Prepare as per taste Sugar depends on the sweetness of mango

These bars are perfect any time of year, but I love them as the temps start to rise and chilled, no-bake desserts are all the rage. Make sure you slice and 'em. Mango Bars are similar to traditional lemon bars, but with an irresistible tropical flair. Delicious mango custard which is made without custard powder.

Instructions to make Mango custard bar:
  1. Take bowl add mango pulp make them runny consistency
  2. Now boiling the milk add custard which should be make a paste with little milk. boiling till milk reduce to half quantity
  3. After cooling the milk add mango pulp and pour them in a bar mould and deep freeze them for at least 6hr
  4. Now ready to serve with choose of dry or fresh fruit.
  5. Ready to serve and ENJOY!

Mango Bars are similar to traditional lemon bars, but with an irresistible tropical flair. Delicious mango custard which is made without custard powder. This is super delicious and is very easy to. A marvelous mango custard that's simple to make? The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are.

So that is going to wrap this up with this exceptional food mango custard bar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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