Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango jello dessert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Jello dessert is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Jello dessert is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mango jello dessert using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Jello dessert:

1. Take For sponge:
2. Prepare 50 gm flour
3. Make ready 50 gm sugar
4. Take Half tsp baking powder
5. Take Half tsp vanilla essence
6. Make ready 100 gm Whipped cream
7. Get Mango Jello layer:
8. Get 200 gm Mango puree
9. Make ready 150 gm Water
10. Take 6 gm Gelatin
11. Prepare 200 gm Sugar
12. Make ready For roses
13. Make ready 2 mangos

Instructions to make Mango Jello dessert:

1. Make sponge by beating eggs and sugar until fluffy and then add in essence and then add flour and baking powder and mix well bake in preheated oven for about 20 mins
2. Ready your sponge and set aside
3. Then soak it with mango juice and cover with whipped cream layer
5. Freeze it for 1 hour and then make puree jello by adding mango puree water and sugar and add in jelatin and cook for 7 mins add few drops of yellow food colour
6. Now Pour this on the whipped cream layer and let it set in freezer for 4 hours
7. Now make Mango roses and place on the Jello layer
8. Lastly frost with whipped cream and serve chilled
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mango jello dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!