Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cheesecake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cheesecake:
- Take Crust
- Get 1/3 cup butter, melted
- Take 1 1/4 cup graham cracker crumbs
- Prepare 1/4 cup sugar
- Take Filling
- Get 2 tbsp unflavored gelatin, dissolved in
- Make ready 1 1/2 cup ripe mangoes, pureed
- Make ready 12 cup cream cheese, softened
- Take 1 can 301 mL Carnation Condensada
- Get 1/2 can Nestle Cream
- Make ready Glaze
- Get 1 tsp unglavored gelatin, dissolved in
- Take 1/2 cup boiling water
- Make ready Topping
- Get 2 pieces mango, peeled, thinly sliced
Instructions to make Mango Cheesecake:
- Combine all ingredients for crust. Press firmly on the bottom of a 9-inch springform pan. Chill.
- Heat gelatin mixture for about 5 minutes. Set aside to cool. Beat cream cheese with Carnation Condensada and Nestle Cream.
- Fold in gelatin mixture and pour into prepared pie crust.
- Chill until set and garnish with mango slices and brush with glaze.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food mango cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!