Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, indian style steak, spinach and pander salad, baan bread and mango dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Style steak, spinach and pander salad, Baan bread and mango dessert is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Indian Style steak, spinach and pander salad, Baan bread and mango dessert is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian style steak, spinach and pander salad, baan bread and mango dessert using 31 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Get Steaks
2. Make ready 1/2 Lemon
3. Take 600 grams Rump Steaks
4. Prepare 1 bunch Fresh Coriander
5. Take 1/4 can Pataks Jalfrezi Paste
6. Prepare Yoghurt Dish
7. Make ready 250 grams Plain Yoghurt
8. Take 1 bunch Fresh Mint
9. Get 1/2 Lemon
10. Make ready Naan Bread
11. Get 2 Naan Breads
12. Make ready Salad
13. Make ready 200 grams Baby Spinach
14. Get 1 bunch Fresh Coriander
15. Get 1 packages Alfalfa Sprouts
16. Make ready 1 packages Cress
17. Prepare 1 large Carrot
18. Prepare 150 grams Paneer Cheese
19. Prepare 3 tbsp Sesame seeds
20. Prepare 1 Lemon
21. Take Curry Sauce
22. Take 1/4 can Pataks Jalfrezi Paste
23. Make ready 200 ml Coconut Milk
24. Prepare Seasoning
25. Make ready 1 Olive oil
26. Get 1 Salt and Pepper
27. Prepare Mango Dessert
28. Get 2 Mangos
29. Get 1 tsp Icing Sugar
30. Take 1 bunch Fresh Mint
31. Take 1 Lime

Steps to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Mix Jalfrezi paste with with lemon juice, olive oil and salt and pepper. Rub marinade into steaks then set aside.
2. Spoon yoghurt into dish, add sliced mint leaves, olive oil lemon juice and salt.
3. Mix spinach with coriander leaves, top with alfalfa sprouts, cress and grated carrots.
4. Cook steaks in hot pan for 10 minutes, turning every minute.
5. Cook Jalfrezi paste in saucepan over medium heat with 1/2 coconut milk and thicken.
6. Chop pander into small pieces and fry with olive oil.
7. Once sauce has reached nice consistancy, turn heat down.
8. Turn paneeer over, add salt and sesame seeds. Turn heat down if cooking too fast.
9. Cut mangoes into halves with squares. Chop flesh off of seed. Arrange mango on board, sprinkle with icing sugar and mint elves and serve with lime wedges.
10. Move steaks onto board and drizzle with olive oil.
11. Add pander to salad and serve with lemon wedges.
12. Slice steaks and serve with coriander leaves.
13. Serve with curry sauce and Naan breads warmed.
14. Ready to serve and ENJOY!

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