Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gnocchi Dessert / Mango Dango is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Make ready 1 pack tofu dessert (your choice of flavor) 150 g
2. Make ready About 150 g of glutinous rice flour or sweet rice flour
3. Take 2 Tbs Black sesame
4. Get 1 Tbs Icing sugar
5. Get to taste Maple sirup

Instructions to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food gnocchi dessert / mango dango recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!