This page looks best with JavaScript enabled

Yogurt Semiya Dessert 🧁 Recipe

 ·  ☕ 2 min read  ·  ✍️ Abbie Klein

Yogurt Semiya Dessert 🧁
Yogurt Semiya Dessert 🧁

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yogurt semiya dessert 🧁. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yogurt Semiya Dessert 🧁 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yogurt Semiya Dessert 🧁 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yogurt Semiya Dessert 🧁:
  1. Get 400 g Yogurt
  2. Take 100 g Vermicelli
  3. Make ready Mango 2 sliced into tiny cubes
  4. Prepare Handful Cashew crushed
  5. Prepare 1 tbsp Ghee
Steps to make Yogurt Semiya Dessert 🧁:
  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food yogurt semiya dessert 🧁 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close