Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy dark chocolate oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Dark Chocolate Oatmeal Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Dark Chocolate Oatmeal Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:

1. Get 1/2 cup butter
2. Take 3/4 cup brown sugar
3. Prepare 1/2 cup cane sugar
4. Take 3 eggs
5. Make ready 1 tsp vanilla extract
6. Prepare 1 tsp caramel extract
7. Get 1 tsp hazelnut extract
8. Make ready 1 tsp pumpkin extract
9. Get 2 tbsp maple syrup
10. Prepare 2 tsp ground cinnamon
11. Prepare 1/2 tsp sea salt
12. Prepare 1 1/2 cup Whole Wheat Pastry Flour
13. Make ready 1 tsp baking soda
14. Get 1 1/2 cup dark chocolate morsels
15. Get 3 cup Oatmeal (quick or old fashioned, uncooked)
16. Prepare 1/2 cup chia seeds
17. Prepare 1/2 cup flaxseeds

Instructions to make Healthy Dark Chocolate Oatmeal Cookies:

1. Heat oven to 350°F.
2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
6. Cover the bowl in aluminum. Put it in the freezer for 4 hours.
7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
9. Makes about 4 dozen cookies.
10. Ready to serve and ENJOY!

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